A NEW HOME CHRONICLE
Contact me at theyoungfamily (at) earthlink (dot) net
14 September 2005House Chatter
(Partial reprint from "Yet Another Journal" on September 14.)
My mom's house appraised for an astonishing amount considering the attic is unfinished and there is only one bathroom, but then I don't know how people afford to buy a house in New England. I'd really love to work and live there, but wow. Heck, I don't know how people afford to live down here either without living somewhere that's more than an hour's commute from work. Folks must be making six-figure salaries (or a cohabitating couple must be making that together); James and I together fall very short of that mark. That's one of the reasons we were attracted to the homes in Trellis Oaks; they were actually of what is now around here at a "reasonable price" and they're a few miles closer to work (although to get to the freeway there are more surface roads, which would probably make the commute the same or even longer). Plus the benefits of living in Smyrna.
I would love to live somewhere around Perimeter Mall, or in that same area south of the Perimeter (I-285, which circles Atlanta), to be "between things" and closer to work, our vet and trivia. But the property rates are $$$$ in that area. (I have a house in Brookhaven that I'm just crazy about: it's done in stonework and is roomy without being a McMansionand, I confess, one of the reasons I love it is because it would look fabulous being decorated for autumn, Thanksgiving, and Christmas... But knowing that neighborhood it's probably at least in the $500,000s.)
Speaking of Trellis Oaks, I was looking at the floor plans again last night and I did notice that none of the kitchens are very big; they're certainly not for gourmet cooks, that's for sure. If we were to move there all of James' kitchen gadgets would have to be pared down. Of course we have some we can already get rid of, like the two hand food mills he doesn't use anymore since we got the Magic Bullet food processor. If nothing else, we could do as my mom always did and keep extra supplies downstairs. Certainly the turkey roaster and other holiday things could be stored elsewhere.